Ice creams
SPIRATUBE Corrugated Tube Heat Exchangers are used for pasteurizing the ingredients for making Ice Cream.
The UnicusĀ® Dynamic Heat Exchanger is used to produce the crystallization of ice cream incorporating air in the correct proportions.
The advantage of using the UnicusĀ® Dynamic Heat Exchanger instead of other Scraped Surface Heat Exchangers is that it lies in the reduced spares costs which they will require.